250グラムキサンタンガム★食品グレード★最高品質★写真に何があるかを得るためにミネラルウォーターでチェックアウトしてください★【楽天海外直送】 - 250g Xanthan gum★food grade★top Qualit

250グラムキサンタンガム★食品グレード★最高品質★写真に何があるかを得るためにミネラルウォーターでチェックアウトしてください★【楽天海外直送】 - 250g Xanthan gum★food grade★top Qualit 250グラムキサンタンガム★食品グレード★最高品質★写真に何があるかを得るためにミネラルウォーターでチェックアウトしてください★【楽天海外直送】 - 250g Xanthan gum★food grade★top Qualit 250グラムキサンタンガム★食品グレード★最高品質★写真に何があるかを得るためにミネラルウォーターでチェックアウトしてください★【楽天海外直送】 - 250g Xanthan gum★food grade★top Qualit
250g Xanthan gum★food grade★top Quality★Make sure to checkout with minerals-water to get what's on the picture★One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. In most foods, it is used at 0.5%, and can be used in lower concentrations. The viscosity of xanthan gum solutions decreases with higher shear rates; this is called pseudoplasticity. This means that a product subjected to shear, whether from mixing, shaking or even chewing, will thin out, but once the shear forces are removed, the food will thicken back up. A practical use would be in salad dressing: the xanthan gum makes it thick enough at rest in the bottle to keep the mixture fairly homogeneous, but the shear forces generated by shaking and pouring thins it, so it can be easily poured. When it exits the bottle, the shear forces are removed and it thickens back up, so it clings to the salad. Unlike other gums, it is very stable under a wide range of temperatures and pH. In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilising the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. In cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilise the oil droplets against coalescence. It has some skin hydrating properties.------------------------------------ 当店は、アメリカ カリフォルニアを本店とする海外ショップです。 通関時に関税・輸入消費税が課税される可能性があります。 商品お届けまでに、約1ヵ月かかります。 「伝票番号の追跡サイトへの反映には10日程度かかります」 当店のカード決済代行会社は Rakuten Commerce LLC です。 ------------------------------------
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